Authentic Assamese Recipes – Traditional Cuisine from the Heart of Assam
Koldil Paro Manghor Jalukia Or Pigeon Me...
| Koldil which is an assamese name in english known as Banana flower is one of the favorite dishes among Assamese peoples. Mostly Assamese people use Koldil with paro mangho(Pigeon Meat). | |
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Thekera Tengar Hoite Mass Or Thekera Dia...
| Thekera is the souring agent in this traditional Assamese dish. Thekera for the typical sour taste or alternatively can use lime juice or juice of tomato. | |
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Pork With Laihak Or Laihakor Gahori Or L...
| Ingredients: Fresh Pork Meat (cut into small pieces as shown in the photo) 1 K.G. Laai Xaak (Mustard Greens) [BTW, this was home grown :), straight from Assam] Fresh Lai Xaak (Mustard spinach/ tender green) 1 bunch | |
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Sungat Diya Mass Or Bamboo Fish
| "Sungat Diya" or the word Bamboo Fish which means fish is roasted in a bamboo. Note: The Bamboo must be opened with one stroke cut in about 45 degree angle. ( Assmese : Banhor Paab to eke ghapote kaatibo lagibo, beka ... | |
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