Assam GK Topic

What Is Sticky Rice Called In Assam?

In Assam, sticky rice is popularly known as "Bora Saul" (বোৰা চাউল in Assamese). It is a variety of glutinous rice that becomes soft, sticky, and aromatic when cooked. Bora Saul is deeply woven into Assamese culture, cuisine, and celebrations, especially during the state’s iconic Bihu festivals.

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Detailed Notes

Bora Saul – Assam’s Beloved Sticky Rice

Bora Saul is a short-grain, starchy rice variety cultivated extensively in the Brahmaputra Valley. Its high amylopectin content gives it a sticky texture after boiling or steaming, making it ideal for a range of sweet and savory traditional dishes.