www.assaminfo.com
HOME | DISTRICTS | TOURIST PLACES | CULTURE | FESTIVALS | EDUCATION | FAMOUS PEOPLES | ASSAMESE RECIPES | CLASSIFIEDS | CONTACT US | SHARE ON :   
 HOME » ASSAMESE RECIPES » MUGA LETA OR SILK WORM RECIPE
Explore Assam
Assamese tribes and culture

Muga Leta Or Silk Worm Recipe

Muga Leta Or Silk Worm Recipe
Details of how to make amazing Assamese recipe Muga Leta

Hello you beautiful people, how are you?

I am quite excited to let you know that our today’s post is going to be awesome.

But why?

Because today we are going to taste an amazing Assamese recipe through this short and simple post.

So, guess what?

Yes, it’s Muga Leta or Silk Worm recipe.

Do you like Muga Leta?

If you do so then you will definitely love this post.

So, let’s move for its step by step cooking process.

 

Necessary Ingredients

  • Silk Worm or Muga Leta {Based on family members}
  • Onion {Use onion a bit more 2 to 3 large size because using more onions, will make your dish more tastier}
  • Salt {Based on your taste}
  • Turmeric Powder
  • Mustard oil
  • Pepper {If you prefer}
  • Water

So, that’s all. These are the 7 basic ingredients you will be needed before the cooking.

Now, let’s see how we make it through step by step process.

 

Cooking process

  1. First of all, boil all the silkworms in a pan. Boiling is quite necessary; because it will make your silkworms smoother.
  2. Now in the 2nd step, cut them all by two pieces in between.
  3. Hope you already chopped the onions into small sizes. Cutting into small sizes will help you to marinate both ingredients properly.
  4. Ok, now we are ready to go for our final destination. In this step, put a frying pan on the stove and pour some mustard oil in it. But here, one thing you need to remember, using a bit more mustard oil will make your recipe greedier. So, if you have no stomach problem then you can do this.
  5. 5th step fry chopped onions till it becomes brown and add some salt, turmeric, pepper and finally boil silkworms in it.      
  6. Now keep frying your dish till it completely cooked. Usually, it takes 10 to 15 minute’s time. {Keep swaying during the process}
  7. In the 7th step, your dish is ready, put off from the stove and have it with Apong or whatever you like to.

 

Conclusion   

So, this is the simple process of making an amazing Muga Leta recipe. If you still have not tried it then I recommend you to try it once.

Believe me, this is really awesome.

Hope you enjoyed the post. If you think it remained helpful to you then please let me know about it.

Thank you so much.

 

By : Akash Gogoi

(https://allaboutassam.in/)

 HOME | DISTRICTS | TOURIST PLACES | CULTURE | FESTIVALS | EDUCATION | FAMOUS PEOPLES | ASSAMESE RECIPES | CLASSIFIEDS | CONTACT US | SITE MAP